Roasted Marinated Beets With Vinaigrette Recipe

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Roasted Marinated Beets With Vinaigrette

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Ingredients:

Serving

2 1/2 lbs beets, washed & tops removed
raspberry vinegar
1 1/2 tbsp butter
2 tbsp honey
salt and pepper (to taste)
1/2 cup red wine or 1/2 cup raspberry vinegar
1/4 cup honey
3 shallots, finely diced
1/2 cup grapeseed oil
salt and pepper (to taste)

Directions:

Preheat oven to 350 degrees. Place washed beets in a deep roasting pan. Fill pan halfway up the beets with water. Add vinegar, butter, honey, salt and pepper. Cover tightly with aluminum foil and roast for 2-3 hours, or until a knife goes easily into a beet's center. Remove from oven and remove beets from cooking liquid. Wearing gloves, peel off the exterior skin of the beets and dice.
For the vinaigrette, place vinegar and honey in a bowl and whisk together. Add shallots and, while slowly whisking, add the grape-seed oil in a thin stream. Season with salt and pepper and toss with the warm, peeled and diced beets.
*The beets will be even better the second day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2326.59 Kcal (9741 kJ)
Calories from fat	1136.28 Kcal
		% Daily Value*
Total Fat	126.25g	194%
Cholesterol	45.8mg	15%
Sodium	936.04mg	39%
Potassium	5007.14mg	107%
Total Carbs	276.94g	92%
Sugars	210.87g	843%
Dietary Fiber	43.91g	176%
Protein	32.79g	66%
Vitamin C	84.4mg	141%
Vitamin A	0.2mg	7%
Iron	14.6mg	81%
Calcium	325.6mg	33%

Amount Per 100 g
Calories	126.56 Kcal (530 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	194%
Cholesterol	2.49mg	15%
Sodium	50.92mg	39%
Potassium	272.38mg	107%
Total Carbs	15.06g	92%
Sugars	11.47g	843%
Dietary Fiber	2.39g	176%
Protein	1.78g	66%
Vitamin C	4.6mg	141%
Iron	0.8mg	81%
Calcium	17.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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