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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!! Ingredients:
1 (15 ounce) can sliced beets, drained and diced |
1/4 cup chopped watermelon |
2 tablespoons chopped fresh cilantro |
2 tablespoons reduced-fat sour cream |
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
kosher salt to taste |
ground black pepper to taste |
Directions:
1. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
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