Directions:
- Combine first 3 ingredients in a large mixing bowl; mix well. Add vinegar, allspice, and sugar; stir well. Cover tightly, and refrigerate overnight. Drain. Serve with pickled herring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.67 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.61mg | 0% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.88 Kcal (196 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.83mg | 0% | |
| Potassium | 90.73mg | 1% | |
| Total Carbs | 10.86g | 2% | |
| Sugars | 8.15g | 22% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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