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Beet Salad with Crushed Pistachios and Robiolina Recipe

Beet Salad with Crushed Pistachios and Robiolina Recipe

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Beet Salad with Crushed Pistachios and Robiolina

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Ingredients:

Serving

1 cup red wine vinegar
1/4 cup sugar
1 small beet, peeled and cut large dice
3 shallots, sliced
2 cups extra-virgin olive oil
pinch salt
1/4 tsp cracked black pepper
2 cups julienned beets
1 cup robiolina cheese
1 bunch watercress
1/2 cup pistachios, toasted and chopped

Directions:

For Beet Vinaigrette:
Bring vinegar, sugar, beet and shallots to a boil and simmer until the sugar melts (about 1 minute).
Remove from the heat and add olive oil, season with salt and cracked pepper.
For Salad:
Toss beets with the vinaigrette along with salt and pepper, to taste. Let sit while you prepare the plates.
Spread a circle of cheese onto the center of each plate with the back of a spoon. Add watercress and pistachios to the beets and place on top of the circle of cheese.
Once each salad is plated, finish by drizzling vinaigrette around the perimeter of the plate and sprinkle each salad with toasted pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.35 Kcal (5197 kJ)
Calories from fat	1127.01 Kcal
		% Daily Value*
Total Fat	125.22g	193%
Sodium	57.85mg	2%
Potassium	528.38mg	11%
Total Carbs	27.98g	9%
Sugars	16.62g	66%
Dietary Fiber	4.67g	19%
Protein	5.99g	12%
Vitamin C	9.4mg	16%
Iron	1.7mg	9%
Calcium	55mg	6%

Amount Per 100 g
Calories	407.33 Kcal (1705 kJ)
Calories from fat	369.81 Kcal
		% Daily Value*
Total Fat	41.09g	193%
Sodium	18.98mg	2%
Potassium	173.38mg	11%
Total Carbs	9.18g	9%
Sugars	5.45g	66%
Dietary Fiber	1.53g	19%
Protein	1.96g	12%
Vitamin C	3.1mg	16%
Iron	0.5mg	9%
Calcium	18.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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