Directions:
- Lay the salmon fillets, skin side down, on aboard and brush your hand along, searching for small pin bones. If found, remove with tweezers.
- Mix all the other ingredients together in a bowl to make the cure.
- Stretch two large sheets of cling film ove a work surface and spoon on some of the cure.
- Lay one fillet, skin side down, on the cure.
- Then pack most of the cure on this fillet.
- Sandwich with other fillet, skin side up.
- Top with last of the cure and wrap both fillets together tightly with lots of cling film.
- Place in a container with sides, like a roasting tray, put a smaller tray on top and weigh it down. Leave in the fridge for at least three days, up to a week.
- Don't be alarmed by the amount of liquid that leaks out as is normal. Once a day, pour away the the liquid, turn the salmon and re-apply the weights.
- To serve, unwrap the salmon and brush off the marinade. Slice into thin slivers and serve on a salad with a creme fraise & lemon juice dressing.
- Once the salmon is made it will keep in the fridge for up to a week & can be used just like smoked salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 22% | |
| Sodium | 9408.06mg | 392% | |
| Potassium | 300.92mg | 6% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 5% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 22% | |
| Sodium | 6203.11mg | 392% | |
| Potassium | 198.41mg | 6% | |
| Total Carbs | 23.01g | 12% | |
| Sugars | 22.73g | 138% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 13.39g | 41% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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