Salmon Cakes With Dill Sauce Recipe

Posted by
Rate It!
Salmon Cakes With Dill Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flake salmon so no large lumps remain.
  2. Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
  3. Form into four cakes. Coat with additional breadcrumbs.
  4. Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
  5. Fry cakes in skillet until golden on both sides - about 5 minutes per side.
  6. Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
  7. Slowly add the milk/salmon juice, stirring all the while.
  8. Simmer 3 minutes, adding dill during last minute of cooking.
  9. Serve over fish cakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.75 Kcal (895 kJ)
Calories from fat 143.78 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 67.72mg 23%
Sodium 522.01mg 22%
Potassium 47.45mg 1%
Total Carbs 10.22g 3%
Sugars 0.74g 3%
Dietary Fiber 0.82g 3%
Protein 10.48g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 256.08 Kcal (1072 kJ)
Calories from fat 172.25 Kcal
% Daily Value*
Total Fat 19.14g 25%
Cholesterol 81.13mg 23%
Sodium 625.38mg 22%
Potassium 56.84mg 1%
Total Carbs 12.25g 3%
Sugars 0.89g 3%
Dietary Fiber 0.98g 3%
Protein 12.55g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top