Directions:
- Cook potatoes and beets in separate medium pots of boiling salted water until tender, about 30 minutes for potatoes and 35 minutes for beets. Drain; cool slightly. Peel vegetables and thinly slice into rounds. Whisk vinegar, oil and coriander in medium bowl. Season generously with salt and pepper. Add vegetables; toss gently to coat. (Can be made 2 hours ahead. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Sodium | 64.99mg | 3% | |
| Potassium | 614.01mg | 13% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.65 Kcal (522 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 24% | |
|---|---|---|---|
| Sodium | 35.09mg | 3% | |
| Potassium | 331.48mg | 13% | |
| Total Carbs | 10.83g | 7% | |
| Sugars | 2.81g | 21% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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