Directions:
- Heat oven to 350 degrees F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.
- Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary or other herbs.
- Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.
- Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.39 Kcal (780 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 438.75mg | 18% | |
| Potassium | 285.26mg | 6% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 18% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 14% | |
| Sodium | 284.73mg | 18% | |
| Potassium | 185.12mg | 6% | |
| Total Carbs | 8.66g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.65g | 14% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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