Beer Salmon (Sandra Lee) Recipe

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Ingredients:

Serving

1 (12-inch) tail piece salmon fillet (about 1 1/2 lb)
2 tsp garlic salt
3 tbsp brown sugar
4 tbsp butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-oz) bottle beer

Directions:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.22 Kcal (1487 kJ)
Calories from fat	164.74 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	108.76mg	36%
Sodium	352.53mg	15%
Potassium	662.88mg	14%
Total Carbs	8.92g	3%
Sugars	7.69g	31%
Dietary Fiber	0.35g	1%
Protein	36.03g	72%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	162.56 Kcal (681 kJ)
Calories from fat	75.39 Kcal
		% Daily Value*
Total Fat	8.38g	28%
Cholesterol	49.77mg	36%
Sodium	161.33mg	15%
Potassium	303.35mg	14%
Total Carbs	4.08g	3%
Sugars	3.52g	31%
Dietary Fiber	0.16g	1%
Protein	16.49g	72%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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