Beer Pizza Dough Recipe

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Beer Pizza Dough
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Ingredients
4
Count
Nutrition
202
Calories
Total time
25
Minutes
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Ingredients:

  • 3 1/2 cups all-purpose flour , plus some for dusting
  • 1/2 tsp salt
  • 1 (12 oz) bottle beer

Directions:

  1. Combine flour, baking powder and salt in a large bowl and mix thouroughly.
  2. Add beer slowly, mixing after all beer is added. Hands tend to work better for mixing.
  3. Spread a handful of flour on work surface and place dough on it.
  4. Knead the dough 3 or 4 times, and separate into 2 balls.
  5. Roll the dough out, using a rolling pin liberally dusted with flour.
  6. The dough is ready to be used for pizza or frozen until ready to use.
  7. To bake, add desired toppings.
  8. Heat oven to 350 degrees and bake 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.41 Kcal (847 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 148.27mg 6%
Potassium 249.01mg 5%
Total Carbs 42.59g 14%
Dietary Fiber 1.68g 7%
Protein 5.47g 11%
Iron 0.7mg 4%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 334.65 Kcal (1401 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 245.14mg 6%
Potassium 411.7mg 5%
Total Carbs 70.41g 14%
Dietary Fiber 2.77g 7%
Protein 9.04g 11%
Iron 1.2mg 4%
Calcium 148.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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