Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.16 Kcal (6088 kJ) | ||
| Calories from fat | 483.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Sodium | 2351.1mg | 98% | |
| Potassium | 1831.05mg | 39% | |
| Total Carbs | 204.17g | 68% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 25g | 50% | |
| Iron | 3.7mg | 21% | |
| Calcium | 695.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 290.66 Kcal (1217 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 83% | |
|---|---|---|---|
| Sodium | 469.94mg | 98% | |
| Potassium | 365.99mg | 39% | |
| Total Carbs | 40.81g | 68% | |
| Dietary Fiber | 1.56g | 31% | |
| Protein | 5g | 50% | |
| Iron | 0.7mg | 21% | |
| Calcium | 139.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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