Directions:
- Preheat oven to 425ºF. Grease two 12 pizza pans.
- In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder and salt.
- Pour in the beer and stir until it forms a really wet, sticky dough.
- Beat an extra 5-7 minutes, so that the dough develops a stretchy consistency. I
- Let the dough rest for about five minutes before using — it will be easier to work with once it has relaxed
- Dump the dough out onto the prepared pans, dividing it equally between them.
- Sprinkle the top with flour to reduce stickiness and pat the dough into an even layer, all the way to the edges of the pan.
- Top in whatever way you want, then bake 20 to 25 minutes, until the bottom is lightly browned and the toppings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 295.06mg | 12% | |
| Potassium | 253.09mg | 5% | |
| Total Carbs | 40.43g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.4g | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 312.97mg | 12% | |
| Potassium | 268.46mg | 5% | |
| Total Carbs | 42.89g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.67g | 9% | |
| Iron | 2.3mg | 12% | |
| Calcium | 95.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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