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Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions Recipe

Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions Recipe

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Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

1 12- oz bottle of beer
1/3 cup pomegranate molasses
4 large garlic cloves, chopped
2 tsp dried crushed red pepper
1 2 1/4- lb tri-tip beef roast, trimmed
2 large portobello mushrooms, stemmed , dark gills scraped out
8 oz large fresh shiitake mushrooms, stemmed
6 oz oyster mushrooms
1 12- oz onion, peeled, cut into 1/2-inch-thick rounds
1/4 cup olive oil
6 garlic cloves, chopped
2 tbsp balsamic vinegar
nonstick vegetable oil spray
2 cups low-salt chicken broth
1 cup beef broth
1/4 cup heavy whipping cream
1 cup crumbled blue cheese
1 tbsp chopped fresh herbs

Directions:

For beef: Combine first 5 ingredients in large heavy-duty resealable plastic bag; shake to blend and seal. Chill overnight.
For mushrooms and onions: Place mushrooms and onions on rimmed baking sheet. Whisk oil, garlic, and vinegar in small bowl; season with salt and pepper. Brush vegetables with some dressing.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill mushrooms and onions until tender and lightly browned, turning occasionally, about 8 minutes. Return vegetables to same baking sheet; cut into 1/2-inch-thick strips.
Boil all broth in heavy large skillet over medium-high heat until reduced to 1 cup, about 12 minutes. Add cream, mushrooms, and onions. Boil until sauce coats vegetables, tossing occasionally, about 6 minutes. Season sauce to taste with salt and pepper. Set aside.
Drain marinade from beef into medium saucepan; boil 2 minutes. Cook beef over hottest part of grill until brown, about 5 minutes per side. Move beef to coolest part of grill; cover and cook until thermometer inserted into center registers 135°F for medium-rare, turning occasionally and basting with marinade, about 30 minutes. Transfer to cutting board; let rest 10 minutes.
Rewarm mushroom sauce. Thinly slice beef across grain. Overlap slices on platter. Spoon some sauce over; sprinkle with cheese and fresh herbs.
*A thick pomegranate syrup; sold at some supermarkets and Middle Eastern markets, and .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.64 Kcal (3746 kJ)
Calories from fat	482.72 Kcal
		% Daily Value*
Total Fat	53.64g	83%
Cholesterol	210.55mg	70%
Sodium	1075.6mg	45%
Potassium	1469.77mg	31%
Total Carbs	31.4g	10%
Sugars	12.1g	48%
Dietary Fiber	4.43g	18%
Protein	66.74g	133%
Vitamin C	11.1mg	19%
Iron	3.6mg	20%
Calcium	301.5mg	30%

Amount Per 100 g
Calories	112.04 Kcal (469 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	83%
Cholesterol	26.37mg	70%
Sodium	134.71mg	45%
Potassium	184.07mg	31%
Total Carbs	3.93g	10%
Sugars	1.52g	48%
Dietary Fiber	0.56g	18%
Protein	8.36g	133%
Vitamin C	1.4mg	19%
Iron	0.5mg	20%
Calcium	37.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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