Beer Marinated Grilled Steak |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 6 |
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Good strong flavours and quite garlicky. Do this in the pan or on the flat top of your BBQ. Original recipe called for 'hanger' steak - not knowing what that is I used some good looking scotch fillets and they were perfect. Surely any good steak will do. Preparation is marinating time. Ingredients:
1/4 cup soy sauce |
2 tablespoons olive oil |
3 large garlic cloves, minced |
2 teaspoons dijon mustard |
2 teaspoons fresh rosemary |
2 teaspoons worcestershire sauce |
2 teaspoons fresh coarse ground black pepper |
1/2 cup dark lager beer or 1/2 cup beer |
2 1/2 lbs trimmed steak, about 3 pieces |
Directions:
1. Whisk first 7 ingredients together in a bowl, then whisk in the beer.
2. Pour it into a big zip lock bag and add the steaks.
3. Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
4. Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
5. Once cooked to your liking, remove from heat and let rest for 5 minutes.
6. Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.
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