Main
Recipes
Course
Main Dishes
Beer-Marinated Grilled Skirt Steak Recipe

Beer-Marinated Grilled Skirt Steak Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 lbs skirt steaks
kosher salt
fresh ground black pepper
1 cup light colored beer (preferably lager style)
1/2 cup soy sauce

Directions:

In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
NOTES:.
Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.98 Kcal (2215 kJ)
Calories from fat	298.73 Kcal
		% Daily Value*
Total Fat	33.19g	51%
Cholesterol	165.81mg	55%
Sodium	2176.13mg	91%
Potassium	756.3mg	16%
Total Carbs	4.39g	1%
Sugars	1.3g	5%
Dietary Fiber	0.69g	3%
Protein	55.29g	111%
Vitamin C	1.9mg	3%
Iron	5.9mg	33%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	171.85 Kcal (720 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	51%
Cholesterol	53.87mg	55%
Sodium	706.96mg	91%
Potassium	245.7mg	16%
Total Carbs	1.42g	1%
Sugars	0.42g	5%
Dietary Fiber	0.23g	3%
Protein	17.96g	111%
Vitamin C	0.6mg	3%
Iron	1.9mg	33%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beer-Marinated Grilled Skirt Steak (Marcela Valladolid)

Orange, thinly sliced with peel, Onion, thinly sliced and 5 more..
Pan-Seared Skirt Steaks

Jalapeno pepper, Dry red wine, Worcestershire sauce and 13 more..
Grilled Balsamic Skirt Steak

Balsamic vinegar, Worcestershire sauce, Dark brown sugar and 5 more..
Salmon in Garlic Herb Butter

Salmon steaks (skin removed ) and 14 more..
Orzo with Roasted Vegetables (Ina Garten)

Eggplant, peeled and 3/4-inch diced and 16 more..
Spicy Maple Turkey Breast with Quick Pan Sauce

Maple syrup, Olive oil, Ground cumin, Kosher salt and 13 more..
Heavenly Chicken in Sauce

Butter, Onion, diced, Minced garlic, Chili seasoning mix and 14 more..
Chicken and Sweet Potato Dumplings

Whole chicken, Celery ribs, chopped, Carrots, chopped and 11 more..
Smoked Paprika Goulash for the Slow Cooker

Vegetable oil, Onions, sliced, Garlic, chopped and 10 more..
Roasted Eggplant (Aubergine) Spread

Eggplant, Red bell peppers, seeded, Red onion, peeled and 5 more..
Buffalo Burgers

Ground buffalo meat, Red onion, finely chopped and 4 more..
Potato and Prosciutto Frittata - Italian Omelet

Unsalted butter, Olive oil, Onion, minced and 14 more..
Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Zucchini , cut into 1/4 inch slices and 9 more..
Better Bruschetta

Roma tomatoes, diced, Fresh basil leaf, chopped and 10 more..
Nasi Goreng

Oil and 10 more..