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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Hereâs a fuss-free way to âfancy upâ your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, âMy motto is: Anything with brown sugar has to be good.â And this ham really is! Ingredients:
1 boneless fully cooked ham (3 pounds) |
1 can (12 ounces) beer or nonalcoholic beer |
1 cup packed brown sugar |
2 tablespoons balsamic vinegar |
2 teaspoons ground mustard |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
2. In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally. Yield: 8 servings.
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