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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 small onion |
1 clove garlic |
1/2-3/4 cup beer |
1 tablespoon ketchup |
1 tablespoon mayonnaise |
1/2 lb sharp cheddar cheese, shredded (do not use preshredded) |
1/2 lb monterey jack pepper cheese, shredded (do not use preshredded) |
Directions:
1. Place onion and garlic in food processor.
2. Process until finely chopped.
3. Add 1/2 cup beer, ketchup and mayonnaise.
4. Process, then add cheeses.
5. Process until smooth.
6. For smoother consistency, add remaining beer and process.
7. Place in a container, cover, and refrigerate 1 week, to blend flavors.
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