Beer Cheese Soup Recipe

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Ingredients

Count

Nutrition

547

Calories

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Ingredients:

Serving

1/2 cup butter
1 cup flour
2 can chicken broth
2 can water
1 1/2 cup half-and-half
16 oz cheese whiz
7 oz beer
1 tsp worchestershire sauce

Directions:

Melt butter in flour, heat for 2 mins. Add broth and cream. Gradually mix until smooth and thick. Add cheese, beer and worcestershire. Stir and simmer in crock pot for 3 hours on medium heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.11 Kcal (2291 kJ)
Calories from fat	323.32 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	94.92mg	32%
Sodium	1485.33mg	62%
Potassium	221.04mg	5%
Total Carbs	29.46g	10%
Sugars	0.13g	1%
Dietary Fiber	2.07g	8%
Protein	14.25g	29%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	205.63 Kcal (861 kJ)
Calories from fat	121.52 Kcal
		% Daily Value*
Total Fat	13.5g	55%
Cholesterol	35.67mg	32%
Sodium	558.25mg	62%
Potassium	83.08mg	5%
Total Carbs	11.07g	10%
Sugars	0.05g	1%
Dietary Fiber	0.78g	8%
Protein	5.36g	29%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	47.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

13.5

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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