Directions:
- Heat oven to 375.
- Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
- Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
- Bake for 35-40 minutes, or until toothpick comes out clean.
- Cool for 10 minutes in pan, then cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.71 Kcal (1217 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 3% | |
| Sodium | 1142.2mg | 48% | |
| Potassium | 206.79mg | 4% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.3g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 403.69 Kcal (1690 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 18% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 3% | |
| Sodium | 1586.13mg | 48% | |
| Potassium | 287.16mg | 4% | |
| Total Carbs | 55.77g | 13% | |
| Sugars | 2.81g | 8% | |
| Dietary Fiber | 5.78g | 17% | |
| Protein | 10.13g | 15% | |
| Iron | 3.5mg | 14% | |
| Calcium | 345.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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