Directions:
- Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
- Sift dry ingredients together.
- Combine eggs, milk, and butter together.
- Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
- Fill muffin pans and bake for 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.43 Kcal (697 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 482.68mg | 20% | |
| Potassium | 143.95mg | 3% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.4g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.73 Kcal (1318 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 12% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 13% | |
| Sodium | 912.76mg | 20% | |
| Potassium | 272.21mg | 3% | |
| Total Carbs | 39.33g | 7% | |
| Sugars | 7.08g | 15% | |
| Dietary Fiber | 3.5g | 7% | |
| Protein | 6.44g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 194.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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