Beer Brats With Cabbage Kraut |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge. Ingredients:
2 lbs bratwursts (about 10 links) |
1 cabbage, shredded |
1 cup apple cider vinegar |
1 tablespoon fennel seed |
1 tablespoon mustard seeds |
1 bay leaf |
1 tablespoon salt |
1 (28 ounce) can new potatoes, drained |
12 ounces lager beer |
Directions:
1. Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
2. Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
3. Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
4. Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
|
|