Directions:
- Place the beets into a medium bowl and set aside.
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.55 Kcal (115 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 240.92mg | 10% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.64 Kcal (153 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 320.4mg | 10% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 8.29g | 2% | |
| Sugars | 6.99g | 21% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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