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Beer Battered Squash Blossoms With Goat Cheese and Garlic Recipe

Beer Battered Squash Blossoms With Goat Cheese and Garlic Recipe

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Beer Battered Squash Blossoms With Goat Cheese and Garlic

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Ingredients:

Serving

cloves from 1 head roasted garlic, mashed
1 tbsp olive oil
8 oz goat cheese ( chevre)
1 tbsp fresh thyme leave, chopped
salt and pepper , to taste
1 1/3 cups bottled dark beer (341 ml bottle)
1 large egg, lightly beaten
1 cup all-purpose flour, plus extra
2 tbsp melted butter
salt and pepper
16 zucchini or 16 other squash blossoms , pistils removed if desired
vegetable oil, for deep-frying

Directions:

To make the filling:
Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
For the blossoms:
In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375°. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375° before adding each new batch of blossoms.
Sprinkle fried blossoms with salt and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.78 Kcal (2168 kJ)
Calories from fat	282.29 Kcal
		% Daily Value*
Total Fat	31.37g	48%
Cholesterol	121.3mg	40%
Sodium	222.44mg	9%
Potassium	311.21mg	7%
Total Carbs	30.41g	10%
Sugars	1.14g	5%
Dietary Fiber	1.59g	6%
Protein	23.87g	48%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	536.3mg	54%

Amount Per 100 g
Calories	219.72 Kcal (920 kJ)
Calories from fat	119.79 Kcal
		% Daily Value*
Total Fat	13.31g	48%
Cholesterol	51.47mg	40%
Sodium	94.39mg	9%
Potassium	132.06mg	7%
Total Carbs	12.91g	10%
Sugars	0.49g	5%
Dietary Fiber	0.67g	6%
Protein	10.13g	48%
Vitamin C	6.8mg	27%
Iron	1mg	13%
Calcium	227.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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