Beer-Battered Onion Rings Recipe

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Ingredients

Count

Nutrition

177

Calories

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Ingredients:

Serving

3 large vidalia , spanish , or bermuda onions
2 1/4 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/4 cup yellow cornmeal
2 cups beer
1 large egg, lightly beaten
vegetable oil

Directions:

Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
Dip onion rings into batter, coating both sides well. Pour oil to a depth of 2 to 3 inches in a Dutch oven; heat to 375°. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.44 Kcal (743 kJ)
Calories from fat	10.16 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	23.25mg	8%
Sodium	305.1mg	13%
Potassium	199.52mg	4%
Total Carbs	32.68g	11%
Sugars	0.04g	0%
Dietary Fiber	1.35g	5%
Protein	4.63g	9%
Iron	0.7mg	4%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	166.5 Kcal (697 kJ)
Calories from fat	9.54 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	21.82mg	8%
Sodium	286.29mg	13%
Potassium	187.22mg	4%
Total Carbs	30.66g	11%
Sugars	0.04g	0%
Dietary Fiber	1.26g	5%
Protein	4.35g	9%
Iron	0.6mg	4%
Calcium	61.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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