Directions:
- Combine first 5 ingredients in a large bowl. Combine eggs and remaining 3 ingredients; gradually add to flour mixture, stirring just until dry ingredients are moistened.
- Place dough on a lightly floured surface; divide in half. With lightly floured hands, shape each half into a 12 x 1 1/4 log. Place logs 3 apart on a lightly greased baking sheet. Bake at 350° for 25 minutes; cool 10 minutes.
- Cut each log crosswise into 3/4 -thick slices, using a serrated knife. Place slices, cut side down, on ungreased baking sheets.
- Bake at 350° for 12 minutes, turning cookies once. Remove to wire racks, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.04 Kcal (8658 kJ) | ||
| Calories from fat | 1344.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.36g | 230% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 379.44mg | 16% | |
| Potassium | 1091.74mg | 23% | |
| Total Carbs | 170.14g | 57% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 502.35 Kcal (2103 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 230% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 62% | |
| Sodium | 92.17mg | 16% | |
| Potassium | 265.2mg | 23% | |
| Total Carbs | 41.33g | 57% | |
| Sugars | 11.94g | 197% | |
| Dietary Fiber | 3.92g | 65% | |
| Protein | 7.7g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 38% | |
| Calcium | 65mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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