Directions:
- Stir together flour, baking powder and salt.
- Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
- Let stand 20 minutes.
- Heat oil in large saucepan to 350.
- Dip fish fillets in batter, adding to hot oil one at a time.
- Cook about 5 minutes, turning once or twice, until golden and crisp.
- Remove to paper towel-lined plate.
- Repeat with remaining fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.79 Kcal (1933 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1127.01mg | 47% | |
| Potassium | 775.89mg | 17% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 29.16g | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 38% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 7% | |
| Sodium | 629.81mg | 47% | |
| Potassium | 433.6mg | 17% | |
| Total Carbs | 16.6g | 10% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 4.96g | 36% | |
| Protein | 16.29g | 58% | |
| Iron | 2mg | 20% | |
| Calcium | 105.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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