Beer Batter Crappie Bites Recipe

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Ingredients:

Serving

1 1/2 lbs crappie fillets
1 1/3 cups buttermilk pancake mix, divided
2 tbsp yellow cornmeal
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry mustard
1/8 tsp pepper
3/4 cup beer
oil (for deep frying)

Directions:

Cut Crappie into 1 inch pieces.
Stir together the 1/3 cup of pancake mix with cornmeal, salt, onion and garlic powder, dry mustard and pepper.
Now taking the 1 cup of pancake mix (slowly and stirring well,) add the 3/4 cup of beer.
Going back to the dry ingredients.
Dip the Crappie bites into the dry ingredients, coating well, and then into the beer batter.
Heat oil to 375 degrees.
Deep fry the Crappie bites a few at a time until golden brown and crispy (about 2 minutes). Drain on paper towels. Keep warm till all fish is fried and serve warm.
This is also good using Bluegill, Bass, or many other kinds of fresh water fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.58 Kcal (944 kJ)
Calories from fat	15.56 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	1.04mg	0%
Sodium	859.38mg	36%
Potassium	127.41mg	3%
Total Carbs	43.46g	14%
Sugars	8.36g	33%
Dietary Fiber	1.89g	8%
Protein	5.57g	11%
Iron	2.2mg	12%
Calcium	182mg	18%

Amount Per 100 g
Calories	221.74 Kcal (928 kJ)
Calories from fat	15.29 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	1.02mg	0%
Sodium	844.76mg	36%
Potassium	125.25mg	3%
Total Carbs	42.72g	14%
Sugars	8.22g	33%
Dietary Fiber	1.86g	8%
Protein	5.47g	11%
Iron	2.2mg	12%
Calcium	178.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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