Directions:
- Preheat grill. If using charcoal, bank the charcoal on 1 side of grill. If using a gas cooker, light only one half of the grill.
- In a large bowl, stir together the sugar, hops, malted barley, cumin, kosher salt, chili seasoning, pepper, celery salt, and smoked salt. Set aside.
- In large bowl whisk 1 bottle of lager beer with 2 tablespoons of the spice mixture and the olive oil. Set aside.
- In a saucepan, whisk together remaining bottle of lager beer and the barbecue sauce for a beer glaze.
- For bull horns , cut the skin and tendons around the base of the drumette. Push chicken meat up into a ball forming a lollypop-like shape. Wrap the ball of chicken meat with a strip of regular bacon. Secure the bacon to the drumette by skewering with a toothpick.
- Place the bull horns in the bowl of marinade and refrigerate for at least 1 hour up to overnight.
- Remove bull horns from marinade. Sprinkle generously with the spice mixture. Place on the indirect (unlit) side of the grill and close the cover.
- Cook, turning occasionally, until chicken juices run clear and bacon is crispy, about 30 to 40 minutes.
- Smother with the beer glaze, grill, turning often, to caramelize all over, about another 10 minutes.
- Note: This recipe makes more spice mixture that you'll need, but will keep for several months in a tightly sealed container in a cool, dry place. Leftover beer glaze will keep in the refrigerator up to 1 week.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7589.65 Kcal (31776 kJ) | ||
| Calories from fat | 6351.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 705.71g | 1086% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 10300.39mg | 429% | |
| Potassium | 9372.45mg | 199% | |
| Total Carbs | 74.9g | 25% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 237.19g | 474% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 395.99 Kcal (1658 kJ) | ||
| Calories from fat | 331.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 1086% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 1% | |
| Sodium | 537.42mg | 429% | |
| Potassium | 489.01mg | 199% | |
| Total Carbs | 3.91g | 25% | |
| Sugars | 2.64g | 202% | |
| Dietary Fiber | 0.27g | 20% | |
| Protein | 12.38g | 474% | |
| Iron | 0.3mg | 31% | |
| Calcium | 9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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