Directions:
- Melt butter in large nonstick skillet over medium-high heat.
- Sprinkle chicken with salt, pepper, and allspice. Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate.
- Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper. Cover and saute until deep golden brown, stirring occasionally, about 10 minutes.
- Mix in bay leaves, mustard, and remaining 1 tsp sugar. Add chicken, skin side down, then beer, broth, and 1 tsp vinegar. Bring to boil.
- Reduce heat to medium. Simmer, covered, 10 minutes.
- Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes.
- Season with salt and pepper and more vinegar, if desired.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 119.72mg | 5% | |
| Potassium | 235.52mg | 5% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.95 Kcal (335 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 11% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 11% | |
| Sodium | 43.57mg | 5% | |
| Potassium | 85.71mg | 5% | |
| Total Carbs | 11.21g | 10% | |
| Sugars | 2.88g | 32% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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