Directions:
- Place vegies in broth till tender.
- Add meat and beer simmer for 20 min.
- Add cheese stir til melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.19 Kcal (2274 kJ) | ||
| Calories from fat | 349.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 44% | |
| Sodium | 2005.31mg | 84% | |
| Potassium | 361.1mg | 8% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15mg | 83% | |
| Calcium | 581.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 116.22 Kcal (487 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 60% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 44% | |
| Sodium | 429.04mg | 84% | |
| Potassium | 77.26mg | 8% | |
| Total Carbs | 2.8g | 4% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 6.31g | 59% | |
| Vitamin C | 13.2mg | 103% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.2mg | 83% | |
| Calcium | 124.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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