Directions:
- Slice green onions, separating white and green parts. In Dutch oven over medium heat cook white portion of green onions in 1 T hot oil until tender.
- In blender, combine red peppers, cooked onions, beer and 1 c potatoes. Process until smooth and return to pot. Bring to a boil. Reduce heat - simmer uncovered, 5 minutes.
- Add milk and cheese to pan. Cook and stir over medium heat until cheese is melted and soup is hot. DO NOT BOIL!
- In skillet cook remaining potatoes in remaining hot oil over medium-high heat, 8 minutes or until golden, stirring occasionally. Drain on paper towels, sprinkle with paprika.
- Top with potatoes, onion tops and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.59 Kcal (1857 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 814.05mg | 34% | |
| Potassium | 692.67mg | 15% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.2mg | 68% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 40% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 16% | |
| Sodium | 210.58mg | 34% | |
| Potassium | 179.18mg | 15% | |
| Total Carbs | 8.38g | 11% | |
| Sugars | 2.85g | 44% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 4.29g | 33% | |
| Vitamin C | 13.5mg | 87% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.2mg | 68% | |
| Calcium | 125.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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