Directions:
- Grease a 9-inch glass pie plate.
- Combine potatoes with all but 1/8 cup of onions and press the mixture into pie plate to form a crust.
- Sprinkle crust with pepper, Romano cheese and garlic powder, then dot with spinach and feta cheese.
- Top evenly with cheddar cheese.
- Whisk together eggs and milk and pour over pie, working from edge to middle.
- Position reserved chopped onion on top of cheddar cheese in center of pie; sprinkle parsley flakes in a ring around the onion, then sprinkle paprika around parsley to make an outside ring.
- Bake at 325°F until lightly browned, approximately 1 hour and be prepared for everyone to ask, What smells so good?
- Cool, cut into six slices, then microwave 6 to 7 minutes.
- Serve with a tasty mild salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.62 Kcal (1037 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 32% | |
| Sodium | 422.3mg | 18% | |
| Potassium | 366.24mg | 8% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 374.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 126.25 Kcal (529 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 21% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 32% | |
| Sodium | 215.32mg | 18% | |
| Potassium | 186.74mg | 8% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 7.57g | 30% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 190.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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