Directions:
- In a skillet, cook ground beef until no longer pink.
- Drain. Return ground beef to skillet.
- Add shell pasta, and water. Bring to a boil.
- Reduce heat and cover pan.
- Simmer pasta and beef for 10 minutes or until pasta is tender and water is absorbed. Remove from heat.
- Add salsa con queso and chili powder and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 104.14mg | 4% | |
| Potassium | 245.68mg | 5% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 16.49g | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 17% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 20% | |
| Sodium | 50.1mg | 4% | |
| Potassium | 118.2mg | 5% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.93g | 33% | |
| Iron | 1mg | 11% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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