Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.39 Kcal (826 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 16% | |
| Sodium | 532.36mg | 22% | |
| Potassium | 476.89mg | 10% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 16% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 16% | |
| Sodium | 242.83mg | 22% | |
| Potassium | 217.53mg | 10% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 7.87g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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