Directions:
- Scrub potatoes and bake at 400 for 1 hour or until tender.
- Cool potatoes slightly then cut in half lengthwise leaving 1/4 pulp with the skins.
- Cut skins in half either across or in strips.
- Brush skin sides with melted butter and place on baking sheet.
- Sprinkle pulp sides with salt and paprika.
- Cover pulp with green onions, bacon, hamburger and green pepper then top with cheese.
- Bake at 450 for 15 minutes.
- Garnish with a dollop of sour cream then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.94 Kcal (1113 kJ) | ||
| Calories from fat | 201.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 438.41mg | 18% | |
| Potassium | 150.36mg | 3% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.8mg | 32% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 34% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 22% | |
| Sodium | 453.28mg | 18% | |
| Potassium | 155.46mg | 3% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.94g | 17% | |
| Vitamin C | 13.1mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6mg | 32% | |
| Calcium | 175.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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