Directions:
- Melt butter in soup pan, then all seasonings, stir in celery, leeks, mushrooms, and zuchinni then lightly sautee.
- Add beef broth, and water, then bullion.
- Boil on high for 15 20 min.
- Reduce heat to med- low, and simmer for 1 - 2 hrs covered.
- Let stand 15 min and serve hot.
- Ruben, on Rye was Great with this Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.43 Kcal (303 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 1521.52mg | 63% | |
| Potassium | 128.78mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.42 Kcal (186 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 4% | |
| Sodium | 933.13mg | 63% | |
| Potassium | 78.98mg | 3% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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