Beefy Chile Relleno Casserole Recipe

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Ingredients:

Serving

1 27 oz. can whole green chilies
1 lb. monterey jack
1 lb. cheddar cheese, grated/shredded
1-1/2 to 2 lbs. ground beef, browned
2 garlic cloves, minced or finely chopped
1 tomato, seeded and diced
3 eggs, beaten
3 tbsp. flour
1 small can evaporated milk
1 15 oz. can tomato sauce

Directions:

Wash chilies, slice open, remove seeds, and pat dry.
In a 9” x 13” pan, layer half the chiles, then half the cooked ground beef and garlic mixture with tomatoes added after cooking beef, then half the cheese.
Repeat layers but save 1/2 cup cheese for topping.
Beat the eggs, add the flour and milk and beat until blended.
Pour the egg mixture over the chiles, meat, and cheese.
Bake at 350° for 35 minutes.
Spread tomato sauce evenly over the top, sprinkle with the reserved cheese and bake 15 minutes longer.
Cut into squares.
Serves 6 - 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.52 Kcal (4139 kJ)
Calories from fat	633.97 Kcal
		% Daily Value*
Total Fat	70.44g	108%
Cholesterol	322.2mg	107%
Sodium	1627.83mg	68%
Potassium	1018.96mg	22%
Total Carbs	18.48g	6%
Sugars	4.67g	19%
Dietary Fiber	4.61g	18%
Protein	71.36g	143%
Vitamin C	50.1mg	83%
Vitamin A	0.8mg	25%
Iron	6.5mg	36%
Calcium	1214.1mg	121%

Amount Per 100 g
Calories	182.55 Kcal (764 kJ)
Calories from fat	117.07 Kcal
		% Daily Value*
Total Fat	13.01g	108%
Cholesterol	59.5mg	107%
Sodium	300.61mg	68%
Potassium	188.17mg	22%
Total Carbs	3.41g	6%
Sugars	0.86g	19%
Dietary Fiber	0.85g	18%
Protein	13.18g	143%
Vitamin C	9.3mg	83%
Vitamin A	0.1mg	25%
Iron	1.2mg	36%
Calcium	224.2mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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