Directions:
- Heat the oven to 400 degrees F.
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.
- Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
- Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 23% | |
| Sodium | 204.25mg | 9% | |
| Potassium | 326.21mg | 7% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 24% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 23% | |
| Sodium | 161.61mg | 9% | |
| Potassium | 258.11mg | 7% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.26g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 12% | |
| Calcium | 76.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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