Beeferoni Mac Recipe

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Beeferoni Mac
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Ingredients
8
Count
Nutrition
479
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. BROWN meat in large nonstick skillet on medium-high heat. Drain.
  2. ADD Macaroni, water and barbecue sauce. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
  3. STIR in Cheese Sauce Mix and tomato sauce; cook until heated through adding onions just before the end.
  4. Sprinkle with lettuce and tomatoes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.2 Kcal (2006 kJ)
Calories from fat 215.44 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 94.44mg 31%
Sodium 1929.03mg 80%
Potassium 953.16mg 20%
Total Carbs 42.71g 14%
Sugars 25.97g 104%
Dietary Fiber 3.12g 12%
Protein 31.29g 63%
Vitamin C 13.8mg 23%
Iron 4.5mg 25%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 91.54 Kcal (383 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 37%
Cholesterol 18.04mg 31%
Sodium 368.5mg 80%
Potassium 182.08mg 20%
Total Carbs 8.16g 14%
Sugars 4.96g 104%
Dietary Fiber 0.6g 12%
Protein 5.98g 63%
Vitamin C 2.6mg 23%
Iron 0.9mg 25%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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