Beef With Tomato Soup Recipe

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Beef With Tomato Soup
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Ingredients:

  • 2 tsp cornstarch
  • 2 tsp salt
  • 1 tbsp sesame oil
  • 6 cups water
  • 1 tsp msg
  • 1 tbsp sherry wine

Directions:

  1. Mix beef with cornstarch, soy sauce, sesame oil and sherry.
  2. Boil water, salt and msg. for 2 minutes.
  3. Add tomato wedges; boil 2 minutes; add beef mixture; boil 2 minutes more.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.31 Kcal (663 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 39.11mg 13%
Sodium 1782.06mg 74%
Potassium 276.84mg 6%
Total Carbs 4.53g 2%
Sugars 0.88g 4%
Dietary Fiber 0.34g 1%
Protein 13.39g 27%
Vitamin C 3.3mg 5%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 34.13 Kcal (143 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 10%
Cholesterol 8.43mg 13%
Sodium 384.17mg 74%
Potassium 59.68mg 6%
Total Carbs 0.98g 2%
Sugars 0.19g 4%
Dietary Fiber 0.07g 1%
Protein 2.89g 27%
Vitamin C 0.7mg 5%
Iron 0.3mg 7%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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