Directions:
- Put salt and pepper on beef.
- Place meat in bottom of crock pot.
- Add 2 cloves of garlic, onions, 1 cup root beer.
- Cook on low 8-10 hours, high 3-4 hours.
- About 1 hour before meat is done start sauce.
- Add 3 cups root beer, chili sauce and 1 clove garlic in sauce pan.
- Simmer about 45 minutes until about half amount is left, stir often.
- Add hot sauce.
- Shred meat from crock pot and add sauce, serve on your favorite bread.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.34 Kcal (2350 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1305.33mg | 54% | |
| Potassium | 1060.34mg | 23% | |
| Total Carbs | 52.43g | 17% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 55.26g | 111% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 7.8mg | 44% | |
| Calcium | 444.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 23% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 52% | |
| Sodium | 263.52mg | 54% | |
| Potassium | 214.06mg | 23% | |
| Total Carbs | 10.58g | 17% | |
| Sugars | 5.23g | 104% | |
| Dietary Fiber | 1.58g | 31% | |
| Protein | 11.16g | 111% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 1.6mg | 44% | |
| Calcium | 89.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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