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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 1 |
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Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat. Ingredients:
3 pounds boneless beef chuck roast, cut into 1-inch pieces |
1 medium onion, sliced |
1 pound fresh mushrooms, halved |
1 (1.61-ounce) package brown gravy mix |
1 (10 1/2-ounce) can beef broth |
1 cup red wine |
2 tablespoons tomato paste |
1 bay leaf |
hot cooked egg noodles or rice |
garnish: chopped fresh parsley |
Directions:
1. Place first 3 ingredients in a 6-quart slow cooker.
2. Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
3. Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
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