Beef With Radishes (Stir-Fry) Recipe

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Ingredients:

Serving

2 tbsp cornstarch
4 tsp oil
1/3 cup soy sauce
2 tsp sugar
1 garlic clove, crushed
1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tbsp cornstarch
12 radishes, sliced

Directions:

Slice beef into thin strips.
Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
Heat until very hot, then add the beef and cook for about 3 minutes.
Add the sliced radishes and cook only until the radishes are heated through.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.89 Kcal (1658 kJ)
Calories from fat	202.76 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Cholesterol	56.23mg	19%
Sodium	1126.76mg	47%
Potassium	385.97mg	8%
Total Carbs	21.99g	7%
Sugars	13.34g	53%
Dietary Fiber	0.49g	2%
Protein	21.43g	43%
Vitamin C	1.8mg	3%
Iron	2.2mg	12%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	199.6 Kcal (836 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	35%
Cholesterol	28.35mg	19%
Sodium	568.1mg	47%
Potassium	194.6mg	8%
Total Carbs	11.09g	7%
Sugars	6.73g	53%
Dietary Fiber	0.25g	2%
Protein	10.81g	43%
Vitamin C	0.9mg	3%
Iron	1.1mg	12%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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