Beef With Radishes (Stir-Fry) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Adapted from Wonderful Ways to Prepare Chinese Dishes Ingredients:
2 tablespoons cornstarch |
4 teaspoons oil |
1/3 cup soy sauce |
2 teaspoons sugar |
1 garlic clove, crushed |
1 lb lean beef |
1/3 cup oil |
1/3 cup sake |
1/2 cup water |
1/2 cup sugar |
2 1/2 tablespoons cornstarch |
12 radishes, sliced |
Directions:
1. Slice beef into thin strips.
2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
4. Heat until very hot, then add the beef and cook for about 3 minutes.
5. Add the sliced radishes and cook only until the radishes are heated through.
6. serve immediately.
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