Roasted Bread Salad Recipe

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Ingredients:

Serving

2 red peppers
1 red onion
1/2 english cucumber
4 ripe tomatoes
8 stoned black olives
6 slices bread (of choice , i use ciabatta)
virgin olive oil , to coat on bread
1/3 cup virgin olive oil
2 tbsp balsamic vinegar
1 garlic clove, crushed

Directions:

Grill or roast the peppers until the skin is blackened and blistered.
Place in a plastic bag until cool enough to handle.
Peel, seed and cut into thin strips and set aside.
Heat oven to 200°C/400°F degrees.
Peel the onion and slice into rings.
Thinly slice the cucumber.
Thickly slice the tomatoes.
Arrange these ingredients as well as the olives and peppers on a serving platter.
Brush or spray the bread slices with the olive oil and cut into cubes and bake in the oven until golden and crisp (about 10 minutes).
Combine all the dressing ingredients in a screw top jar and shake well.
Sprinkle the salad with the bread cubes.
Drizzle with the dressing before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.4 Kcal (919 kJ)
Calories from fat	127.06 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Sodium	195.81mg	8%
Potassium	253.6mg	5%
Total Carbs	19.22g	6%
Sugars	5.8g	23%
Dietary Fiber	4.21g	17%
Protein	4.14g	8%
Vitamin C	58mg	97%
Iron	1.5mg	8%
Calcium	206.9mg	21%

Amount Per 100 g
Calories	146.48 Kcal (613 kJ)
Calories from fat	84.83 Kcal
		% Daily Value*
Total Fat	9.43g	22%
Sodium	130.74mg	8%
Potassium	169.32mg	5%
Total Carbs	12.83g	6%
Sugars	3.87g	23%
Dietary Fiber	2.81g	17%
Protein	2.76g	8%
Vitamin C	38.7mg	97%
Iron	1mg	8%
Calcium	138.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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