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Beef Tips With Mushroom, Sherry, Garlic and Butter-Almond-Citrus Recipe

Beef Tips With Mushroom, Sherry, Garlic and Butter-Almond-Citrus Recipe

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Beef Tips With Mushroom, Sherry, Garlic and Butter-Almond-Citrus

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Ingredients:

Serving

2 tbsp butter
1/2 cup sliced almonds
2 cups white rice
1 orange , zest of
1 lemon , zest of
1 quart chicken stock
6 tbsp extra virgin olive oil, divided
2 lbs beef tenderloin or 2 lbs sirloin tip steaks , bite size pieces
salt & freshly ground black pepper
1 1/2 lbs mushroom caps ( cremini or white , clean and halved)
6 garlic cloves, finely chopped
1/2 cup dry spanish sherry wine
1 cup beef stock

Directions:

Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
Fluff rice with fork and serve with the beef and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.4 Kcal (2903 kJ)
Calories from fat	306.84 Kcal
		% Daily Value*
Total Fat	34.09g	52%
Cholesterol	113.27mg	38%
Sodium	300.95mg	13%
Potassium	984.11mg	21%
Total Carbs	51.25g	17%
Sugars	6.57g	26%
Dietary Fiber	2.83g	11%
Protein	44.22g	88%
Vitamin C	14.9mg	25%
Iron	5.5mg	30%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	155.21 Kcal (650 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	52%
Cholesterol	25.35mg	38%
Sodium	67.37mg	13%
Potassium	220.29mg	21%
Total Carbs	11.47g	17%
Sugars	1.47g	26%
Dietary Fiber	0.63g	11%
Protein	9.9g	88%
Vitamin C	3.3mg	25%
Iron	1.2mg	30%
Calcium	15.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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