Beef Tips Recipe

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Beef Tips
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.58 Kcal (1141 kJ)
Calories from fat 103.31 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 77.45mg 26%
Sodium 158.7mg 7%
Potassium 630.98mg 13%
Total Carbs 10.36g 3%
Sugars 4.16g 17%
Dietary Fiber 2.37g 9%
Protein 25.19g 50%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 18%
Cholesterol 27.81mg 26%
Sodium 56.99mg 7%
Potassium 226.59mg 13%
Total Carbs 3.72g 3%
Sugars 1.49g 17%
Dietary Fiber 0.85g 9%
Protein 9.05g 50%
Vitamin C 2mg 9%
Vitamin A 0.1mg 10%
Iron 0.4mg 7%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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