Beef Tenderloin with Hollandaise Diablo Recipe

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Beef Tenderloin with Hollandaise Diablo
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Ingredients
10
Count
Nutrition
1121
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To make Beef Tenderloin: Preheat oven to 500 degrees F.
  2. In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
  3. To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.77 Kcal (4692 kJ)
Calories from fat 705.72 Kcal
% Daily Value*
Total Fat 78.41g 121%
Cholesterol 462.85mg 154%
Sodium 3747.37mg 156%
Potassium 1058.27mg 23%
Total Carbs 15.35g 5%
Sugars 13.93g 56%
Dietary Fiber 0.49g 2%
Protein 84.05g 168%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 278.25 Kcal (1165 kJ)
Calories from fat 175.21 Kcal
% Daily Value*
Total Fat 19.47g 121%
Cholesterol 114.91mg 154%
Sodium 930.36mg 156%
Potassium 262.74mg 23%
Total Carbs 3.81g 5%
Sugars 3.46g 56%
Dietary Fiber 0.12g 2%
Protein 20.87g 168%
Vitamin C 2mg 13%
Vitamin A 0.1mg 14%
Iron 1.6mg 37%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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