Beef Tenderloin With Burgundy Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 beef tenderloin fillets, sliced 1 in. thick
3 -4 tbsp olive oil
1/4 lb bacon
2 garlic cloves, minced
1 1/2 cups burgundy wine
2 cups beef stock
1 tbsp tomato paste
1 sprig fresh thyme
1/2 lb white pearl onion
8 -10 carrots, sliced 1 inch thick
3 tbsp unsalted butter, at room temperature
2 tbsp flour
1/2 lb mushroom, sliced

Directions:

Heat 3 tbsp of oil in skillet over medium-high heat.
Salt and pepper on both sides of . Brown in oil for 2-3 minutes. Remove and set aside.
In the same pan, sauté bacon for 5 minutes; remove. Drain fat from pan, reserving 2 tablespoons. Add garlic and cook 30 seconds.
Add wine and deglaze pan; cook on high for 1 minute. Add stock, tomato paste, thyme, 1 tsp salt, and 1/2 tsp pepper.
Boil uncovered for 10 minutes. Strain the mixture and return to pan. Add onion and carrot; simmer 20-30 minutes.
Mash 2 tablespoons of butter and the flour into a paste; whisk into the sauce. Simmer 2 minutes to thicken.
Meanwhile, sauté mushrooms in a separate pan until soft in 1 tbsp butter and 1 tbsp oil. Also crumble the cooked bacon.
Add beef, mushrooms, and bacon to the pan with sauce. Cover and reheat gently for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.08 Kcal (3400 kJ)
Calories from fat	434.8 Kcal
		% Daily Value*
Total Fat	48.31g	74%
Cholesterol	155mg	52%
Sodium	702.47mg	29%
Potassium	1462.02mg	31%
Total Carbs	31.46g	10%
Sugars	11.96g	48%
Dietary Fiber	6.53g	26%
Protein	45.95g	92%
Vitamin C	14.7mg	24%
Vitamin A	1.5mg	49%
Iron	3.5mg	20%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	125.09 Kcal (524 kJ)
Calories from fat	66.98 Kcal
		% Daily Value*
Total Fat	7.44g	74%
Cholesterol	23.88mg	52%
Sodium	108.21mg	29%
Potassium	225.21mg	31%
Total Carbs	4.85g	10%
Sugars	1.84g	48%
Dietary Fiber	1.01g	26%
Protein	7.08g	92%
Vitamin C	2.3mg	24%
Vitamin A	0.2mg	49%
Iron	0.5mg	20%
Calcium	17.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Bourguignonne

Filet of beef, trimmed, Kosher salt and 15 more..
Beef Bourguignon

Chopped bacon, Lean beef, cut into 1 inch cubes, Salt and 19 more..
Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)

Olive oil, Bacon, diced, Chopped garlic, Shallots, sliced and 9 more..
Greek Stew

Stewing beef, Onion (about 7), Garlic, minced, Tomatoes and 11 more..
Lamb and Wild Mushroom Shepherd's Pie

Shoulder blade lamb chops , trimmed of fat, boned and 17 more..
Chicken Fricassee

Chicken (3 lb or 1.4 kg), Onion, Carrot, Butter (25 g) and 9 more..
Blanquette De Poulet

Boneless chicken meat, Chicken stock, Salt, Thyme leaves and 9 more..
Vi's Chicken and Biscuits

Stewing chicken, Salt, Black pepper, Chicken broth and 13 more..
Mommy's Hot Dog Chowder!!!!!

Sliced celery, Chopped onion, Sliced carrot and 8 more..
Hoender Pastei ( Boer Chicken Pie )

Stewing chicken, Pickling spices, Salt and 14 more..
Cannelloni Mornay

Tomato sauce, prepared, Cannelloni tubes , precooked and 16 more..
Beef Burgundy

Bacon, diced and 16 more..
Lasagna

Bacon, chopped, Onion, finely chopped and 17 more..