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Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce Recipe

Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce Recipe

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Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce

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Ingredients

Count

Nutrition

2663

Calories

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Ingredients:

Serving

4 tbsp (1/2 stick) unsalted butter
1/2 cup plus 1 tbsp chopped shallots
1/2 cup dry white wine
2 cups chicken stock
1 cup beef stock
1 12- oz russet potato, peeled, grated, drained well
1/2 cup fresh white breadcrumbs made from french bread
2 tbsp chopped fresh parsley
3 tbsp olive oil
2 6- oz beef tenderloin steaks (about 1 inch thick )
1 tbsp coarse-grained mustard

Directions:

Melt 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add 1/2 cup shallots and sauté 4 minutes. Add wine and boil 1 minute. Add both stocks and boil until reduced to 2/3 cup, about 28 minutes. (Sauce can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)
Preheat oven to 200°F. Mix potato, breadcrumbs, 1 tablespoon parsley and remaining 1 tablespoon shallots in medium bowl. Sprinkle with salt and pepper.
Heat 2 tablespoons oil in large nonstick skillet over medium heat. Mound potato mixture in skillet in 2 portions, dividing evenly. Using metal spatula, press each into 5-inch oval. Cook until bottom is brown and crisp, about 10 minutes. Turn and cook until second side browns, about 5 minutes. Transfer galettes to baking sheet. Keep warm in oven.
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet). Add sauce to skillet and bring to boil, scraping up browned bits. Mix in mustard. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted.
Place potato galettes on plates. Top each with 1 steak. Spoon sauce over. Sprinkle with remaining 1 tablespoon parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2663.39 Kcal (11151 kJ)
Calories from fat	2101.42 Kcal
		% Daily Value*
Total Fat	233.49g	359%
Cholesterol	646.19mg	215%
Sodium	806.39mg	34%
Potassium	2114.79mg	45%
Total Carbs	61.49g	20%
Sugars	9.32g	37%
Dietary Fiber	4.48g	18%
Protein	72.25g	144%
Vitamin C	19.1mg	32%
Vitamin A	2.3mg	75%
Iron	5.4mg	30%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	246.31 Kcal (1031 kJ)
Calories from fat	194.34 Kcal
		% Daily Value*
Total Fat	21.59g	359%
Cholesterol	59.76mg	215%
Sodium	74.58mg	34%
Potassium	195.58mg	45%
Total Carbs	5.69g	20%
Sugars	0.86g	37%
Dietary Fiber	0.41g	18%
Protein	6.68g	144%
Vitamin C	1.8mg	32%
Vitamin A	0.2mg	75%
Iron	0.5mg	30%
Calcium	13.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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